A part of good kitchen organization is planning and preparing for kitchen safety.
. Maximum output with some simple thoughts...
To use food chopper safely
Never put hands in bowl when chopper is in use.
Wait until knives have stopped revolving before removing food or cleaning.
Do not overload the bowl; fill no more than 2 3 full.
Use large spatula rather than your hand to guide food into cutter; move in direction opposite from bowl rotation.
Do not use for cutting meat with bones and gristle.
After cleaning, make sure knives are replaced in the proper position.