Precautions while using Kitchen Equipments
A part of good kitchen organization is planning and preparing for kitchen safety. . Maximum output with some simple thoughts...
Don t Leave Food Unattended
Never leave the house when food is cooking or baking, except for a slow cooker. I put my slow cooker on my cool stove top just so it s on a heatproof surface. Food can quickly go from browning to burning to bursting into flame.

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