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Precautions while using Kitchen Equipments
A part of good kitchen organization is planning and preparing for kitchen safety. . Maximum output with some simple thoughts...
Kitchen safety
Safety in the Use of Kitchen Equipment
Preparation
Store knives in a wooden block
Never cook in loose clothes
Never cook while wearing dangling jewelry
Keep potholders
Turn pot handles away
Dont let temperature sensitive foods
Wipe up spills immediately
Get a fire extinguisher for your kitchen
Dont use extension cords
Steel rod
Carborundum stone
Electrical equipments
At all times
While you are working
You Are Cleaning the Mixer or Accessories
Small appliances
Stoves
To use ovens safely
To use steam kettle safely
To use steamer safely
To use mixer safely
To use a vertical cutter mixer safely
To use a slicer safely
To use food chopper safely
Importance of Cleaning and Sanitizing
Do You Know Now To Safely Handle a Knife
Take your time
Wear Shoes and Safe Clothing
Don t Rush
Always use hot pads
Clean up spills promptly
Learn how to Extinguish Fires
Be careful around stove burners
Don t Leave Food Unattended
Stop Drop and Roll
Keep a First Aid Kit in the Kitchen
Sockets and switches

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