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Precautions while using Kitchen Equipments
A part of good kitchen organization is planning and preparing for kitchen safety. . Maximum output with some simple thoughts...
Turn pot handles away
Children cant grab them, and adults cant bump into them if theyre out of the way.

To use mixer safely
Dont let temperature sensitive foods
To use food chopper safely
To use ovens safely
Never cook in loose clothes
Take your time
Be careful around stove burners
Importance of Cleaning and Sanitizing

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