Precautions while using Kitchen Equipments
A part of good kitchen organization is planning and preparing for kitchen safety. . Maximum output with some simple thoughts...
Turn pot handles away
Children cant grab them, and adults cant bump into them if theyre out of the way.

Wipe up spills immediately
Take your time
Wear Shoes and Safe Clothing
Don t Rush
To use steam kettle safely
Don t Leave Food Unattended
Safety in the Use of Kitchen Equipment
Always use hot pads

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