Precautions while using Kitchen Equipments
A part of good kitchen organization is planning and preparing for kitchen safety. . Maximum output with some simple thoughts...
Wipe up spills immediately
Keep the floor dry so that no one slips and falls.

To use ovens safely
Stop Drop and Roll
Dont let temperature sensitive foods
Turn pot handles away
Electrical equipments
Small appliances
Do You Know Now To Safely Handle a Knife

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    Did you Know :

    By federal law, for a noodle to actually be a noodle it must have 5.5 percent egg solids in it, otherwise it cannot be called a noodle
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