shlok.mobi
Precautions while using Kitchen Equipments
A part of good kitchen organization is planning and preparing for kitchen safety. . Maximum output with some simple thoughts...
Wipe up spills immediately
Keep the floor dry so that no one slips and falls.

To use ovens safely
Stop Drop and Roll
Dont let temperature sensitive foods
Stoves
Turn pot handles away
Electrical equipments
Small appliances
Do You Know Now To Safely Handle a Knife

  • Test your English Language
  • Comics of the Day
  • Class 8 - Combustion And Flame
  • What to Eat in Kerala
  • Best Names at the Sochi Olympics
  • Mountains in India
  • Jhansi
  • Untouched Corners Of The Earth
  • Interesting Questions
  • Amazing Dances Around The World
  • Commonwealth Games Places - Quiz
  • Celebrities Who Are Flying Solo This Valentines Day
  • Dr Bhimrao Ambedkar
  • AtlanticCity
  • Longest Bridges In The World
  • Most Ridiculous Chocolate Flavours
  • Mysql Interview Q & A
  • Myth about AIDS
  • Loan Calculator
  • The Best New Cars
  • Munshi Premchand
  • Smartphone Photography Tips and Tricks
  • loading...

    Did you Know :

    By federal law, for a noodle to actually be a noodle it must have 5.5 percent egg solids in it, otherwise it cannot be called a noodle
    More ...

    Shlok Consultants