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Tea Types
Tea Varieties of the World.. Maximum output with some simple thoughts...
Green Tea
Green tea makes up approximately ten percent of the world’s tea. The production process, like that of white tea, starts with withering, followed by pan-frying or steaming to prevent fermentation. Before drying, green tea leaves are rolled to give them the desired shape. In China, this consists of eyebrow-shaped or twisted pieces, tight balls, flat needles, or curled whole leaves. Green tea is greenish-yellow in color, with a grassy, astringent quality reminiscent of the fresh leaves. Scientific studies have shown that both green and black teas prevent cavities and gum disease, and increase the body’s antioxidant activity.

Mate Teas
Oolong Tea
Blends
Green Tea
White Tea
Herbal Infusions and Tisanes
Tea Tonics
Flavored Tea

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