What to Eat in Andhra Pradesh
The biryani ,Pickles and chutneys, called pachchadi in Telugu are particularly popular in A.P.. Maximum output with some simple thoughts...
Popu or Talimpu
Dal, curries, pulusu and chutneys are incomplete without a fresh, crunchy popu/thalimpu (seasoning/tadka). 2 teaspoons of oil, a pinch each of mustard and cumin seeds, few chilli seeds if you like it spicy, make it all splutter in hot oil and add it to the pappu/pulusu.

Chicken or Mutton
Dhaniyala podi
Popu or Talimpu
Gongura Pachadi
Guthi Vankaya

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    In Scandinavian countries, people used to burn children's first teeth when they fell out in case witches found them and used them to cast an evil spell on the child.
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