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What to Eat in Andhra Pradesh
The biryani ,Pickles and chutneys, called pachchadi in Telugu are particularly popular in A.P.. Maximum output with some simple thoughts...
Popu or Talimpu
Dal, curries, pulusu and chutneys are incomplete without a fresh, crunchy popu/thalimpu (seasoning/tadka). 2 teaspoons of oil, a pinch each of mustard and cumin seeds, few chilli seeds if you like it spicy, make it all splutter in hot oil and add it to the pappu/pulusu.

Palathalikalu
Chapati
Chicken or Mutton
Dhaniyala podi
Vada
Popu or Talimpu
Gongura Pachadi
Guthi Vankaya

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