shlok.mobi
What to Eat in Andhra Pradesh
The biryani ,Pickles and chutneys, called pachchadi in Telugu are particularly popular in A.P.. Maximum output with some simple thoughts...
Pulusu
a tamarind flavoured liquid item that goes well with only a few vegetables (like Bhindi, chamadumpa/arbi) and fish! This item is unique to Andhra Pradesh. There is a buttermilk version of this too majjiga pulusu that is a favorite amongst many households and it can be called a typical Andhra dish too! No tamarind in majjiga pulusu though.

Rasam and Sambar
Poori
Chapati
Gavvalu
Bhajji
Guthi Vankaya
Pesarattu
Sakinalu

  • Test your English Language
  • Comics of the Day
  • Travelling Tips
  • Most Expensive Pieces Of Jewelry In The World
  • Handprint Crafts
  • Mysteries Of The Universe
  • 101 Ice Cream Flavors
  • Best Tourist Spots in the World
  • Nelson Mandela
  • Precautions while using Websites
  • Most Extensive Metro Systems In The World
  • Eye Catching Minimalist Nail Art Designs
  • Best Time Travel Films
  • Stockholm
  • Most Beautiful Women in Sports
  • Vedic Maths
  • Precautions while using Washing Machine
  • Country - National Game Quiz
  • Crazy Bike Designs
  • Harvest Festivals
  • Football World Cup Winners - Quiz
  • Cartoons Characters That You Wish Were Real
  • loading...

    Did you Know :

    Cheese was first made in the Middle East when hunters became herders and realized that milk could solidify (sour milk).
    More ...

    Shlok Consultants