What to Eat in Goa
manifold combinations of coconut, chillies, vinegar, rice and spice.
1. Coconut milk
Coconut milk is the liquid that comes from the grated meat of a brown coconut. The colour and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Coconut milk is a very popular food ingredient used in Southeast Asia.
2. Malabar matthi curry
Malabar matthi curry, also known as fish curry, is an Indian dish with Chinese roots. It consists of sardines semistewed in a Keralastyle curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca. The dish is most popular in Kerala, Bangladesh, and West Bengal, where rice and fish are staple foods. Other variations may include adding tamarind juice or coconut milk. Malabar matthi curry is a dish of relative popularity amongst Malaysians, Singaporeans, and their tourists, although it is generally not categorized as hawker fare.
3. Fried fish
This masala fish fry was a experiment few weeks back and it was a super hit at home that the lil one just loved it....And now this has become regular whenever we buy fish. Do give a try and fall for this flavourful and aromatic fish fry.
4. Fish Suke or Dhabdhabit
Dry spicy preparation of fish, eaten as a side dish
5. Fish Udid Methi or Uddamethi
Type of curry consisting of fenugreek and mackerel; a vegetarian version of this dish also is prepared using hog plums (or anything sour and tangy, such as pieces of raw mango) and fenugreek
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