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What to Eat in Himachal Pradesh
Himachal was one of the few states that had remained largely untouched by external customs.. Maximum output with some simple thoughts...
Shahi paneer
Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices. It is a mainstay of Indian cuisine, Nepalese cuisine and Punjabi cuisine.It is mainly eaten with roti, chappati or other breads. Paneer is the Punjabi word for cottage cheese, and shahi is the Indo-Persian term for royal (in reference to the Imperial Court). Similar dishes include paneer butter masala and kadai paneer

Balushahi
Meethi Roti
Laddu
SPICY LOTUS STEMS
Khatta
Onion paratha
Shahi paneer
Palak paneer

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