What to Eat in Jharkhand
Dal, bhat and tarkari are an integral part of a regular Jharkhand meal.
1. Mitha Khaja
People of Jharkhand has a fascination for varieties of desserts. They prepare desserts like gajar ka halwa, gujia, kheer, curd and many such things. But the chart is topped by Mitha Khaja.In Jharkhand almost each and every household prepares Mitha Khaja and exchanges them with their relatives and close acquaintances, specially in festive seasons. In Jharkhand, Mitha Khaja has become the part and parcel of Diwali.
2. Til Barfi
Til Barfi is one of those yummy desserts that is exclusively prepared during the time of Makar Sankranti. The state of Jharkhand as well as Maharashtra take great pride in Til Barfi as one of its most scrumptious and nutritive delicacies. Til Barfi in Jharkhand, is also prepared during other occasions as well. One thing is for sure, after getting a taste of this mind-boggling delicacy called Til Barfi of Jharkhand, you will be left with a desire to have more.
Pittha is a delicious dish almost all over India. The neighboring states of Jharkhand, namely West Bengal and Orissa also relishes this delicacy. But pitthas of Jharkhand have a charm of their own and the side dishes to pitthas prepared in Jharkhand enriches the taste of pitthas all the more.
A samosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. They may or may not also contain pine nuts. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by a mint sauce or chutney. With its origins in Uttar Pradesh, they are a popular entree appetizer or snack in South Asia, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa.
Bonda is a typical South Indian snack that has various sweet and spicy versions of it at different regions.
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