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What to Eat in Karnataka
The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines.. Maximum output with some simple thoughts...
Balushahi
Balushahi is a traditional dessert in northern Indian Cuisine, Pakistani Cuisine, Nepali cuisine and Bangladeshi cuisine. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as Badushah. Balushahis are made of maida flour, and are deepfried in clarified butter and then dipped in sugar syrup.

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