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What to Eat in Kerala
Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish.. Maximum output with some simple thoughts...
Steamed rice
Sambar
Dal
Avial
Kaalan
Pachadi
Kichadi
Poduthol
Thoran
Olan
Injipuli
Papadum
Buttermilk
Achaar
Pickle
Banana
Kheer
Jaggery
Ada
Coconut
Sadya
Thalassery biryani
Fish
Red meat
Coconut milk
Dosa
Chutney
Idiyappam
Chapati
Paratha
The Tangy Rasam
Banana chips
Jack fruit chips
Tapioca Chips
Tapioca And Fish Curry

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    Wrigley's promoted their new spearmint-flavored chewing gum in 1915 by mailing 4 sample sticks to each of the 1.5 million names listed in US telephone books.
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