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What to Eat in Kerala
Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish.. Maximum output with some simple thoughts...
Steamed rice
It is a staple in Indonesia, Korea, China, Japan, Malaysia, Bangladesh, India, Pakistan, Vietnam, Thailand, Myanmar, Philippines, and numerous other Latin American and Asian countries. It is also used as a main ingredient in many dishes.

Fish
Banana
Sadya
The Tangy Rasam
Idiyappam
Coconut
Thoran
Ada

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