What to Eat in Manipur
Manipuri cuisines are simple, organic and healthy. Dishes are typically spicy foods.
1. Chakhwi
Peel off the bamboo shoots, cut the tender part of shoots into small piece of 12 cm. each. Take the skin of he green papaya, cut into small piece of 34 cm. Peel of the skin of the jack fruit seeds, soak it in water for 15 minutes, remove the red covering of the seeds, cut it longitudinally into two half. Make the ginger to finely chopped, tear of the lemon leaves into two parts. Prepare liquid paste of the rice flour in a small bowl and keep it aside. Cut the pork into medium pieces, split the chili remove the seeds.
2. Muitru
Peel of the bamboo shoots, cut into 34 cm. pieces of the tender part of the bamboo shoots. Make paste of the green chili, in a pestle. Washed the berma in a running water thoroughly. Peel of the garlic flakes and crush in a pestle. Prepare liquid paste of rice flour with water.
3. Chasselas
Chasselas blanc is a wine grape variety grown in Switzerland, France, Germany, Portugal, Hungary, Romania and New Zealand. Chasselas is mostly vinified to be a full, dry and fruity white wine. It is also suitable as a table grape, grown widely for this purpose in Turkey.
4. Chicken
The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs. The traditional poultry farming view of the domestication of the chicken is stated in Encyclop
5. Fish
A fish is any member of a paraphyletic group of organisms that consist of all gillbearing aquatic craniate animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish, as well as various extinct related groups. Most fish are ectothermic (coldblooded), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature. Fish are abundant in most bodies of water. They can be found in nearly all aquatic environments, from high mountain streams (e.g., char and gudgeon) to the abyssal and even hadal depths of the deepest oceans (e.g., gulpers and anglerfish). At 32,000 species, fish exhibit greater species diversity than any other group of vertebrates.

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    Did you Know :

    Bharat Ratna : purushottam das tandon
    freedom fighter, educationist
    Year : 1961
    Region : uttar pradesh.
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