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What to Eat in Meghalaya
the typical Meghalayan cuisine. Meghalayan food comprises of rice and vegetable curries or fish .. Maximum output with some simple thoughts...
Jalebi
Jalebi, or Jilapi, or Jilawii is a sweet popular in countries of the Indian Subcontinent such as India, Bangladesh, Nepal, Pakistan and Sri Lanka, and in many countries in the Middle East and North Africa, like Iran, Iraq, Jordan, Syria, Palestine, Lebanon, Egypt, Tunisia and Algeria. As well as several East African countries such as Zanzibar, Comoros and Mayotte. It is made by deepfrying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the subcontinent during Ramadan and Diwali.

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