shlok.mobi
What to Eat in Uttar Pradesh
Uttar Pradeshi thali with naan, sultani dal, raita, and shahi paneer.. Maximum output with some simple thoughts...
Chhena
Chhena or Chhana is fresh, unripened curd cheese made from water buffalo milk. A crumbly and moist form of farmers cheese or paneer, it is used to make desserts such as rasgulla. It is created in a similar process to paneer except it is not pressed for as long. In Orissa, the typical process is like that of ricotta: the milk is boiled and then curdled with a small amount of whey, and the resulting coagulated component is collected and wrapped in cheesecloth, strained and beaten thoroughly, until it becomes quite firm. This mixture is kneaded well before use, so that it acquires a very soft and smooth consistency. Chhena is consumed by lactose intolerant people.

Global Dial Code
Know Old Paintings
Makeover Tips for Lips
Isaac Newton
Tips to get ready for Winter
Precautions while using Nail Paint
Precaution while using LPG
Get Rid of Acne for Smooth Skin
Exchanging Christmas Gifts
Designs For Bathroom
Xmas Celebration
Motorcycle Racing 
What to Eat in Andhra Pradesh
Chinese Embroidery
Tips to get ready for Group Discussion
Bollywood Hits
The Supercars
Lal Bahadur Shastri
Celebration of Nag Panchami
What to Eat in Uttara khand
Vasant Panchami
Myth about Accounting
Bill Gates
Tips to get ready for Summer
IBPS Exams
Pink Lakes of the World
Grandparents Day Celebration
Myth about Airplanes
Festivals of India
Prime Minister of India
Save Water
The Most Romantic Train Journeys
New Year Games
Chinese New Year
What to Eat in Himachal Pradesh
World Architecture
New Year Wishes
Tips to get ready for School
Valentines Day Ideas for Couples
Myth about Adoption
Simple Mocktails
Why One Should Visit Kashmir
Horse Breeds
Tips to get ready for Long Drive
Ajanta Caves
Business Success Tips
Handmade Valentines Day Cards
Valentines Day Class Room Party Ideas
What to Eat in Karnataka
Latest Sarees in bollywood