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What to Eat in West Bengal
The specialty of traditional Bengali food lies in the perfect blend of sweet and spicy flavors.. Maximum output with some simple thoughts...
Chhenchki
Tiny pieces of one or more vegetable, generally a dice of vegetables along with general odds and ends, often even the peels (of potatoes, squash, gourd, pumpkin, bitter gourd, or potol for example) usually flavoured with pachpouron, whole mustard seeds or kalo jira. Chopped shallot and garlic can also be used, but hardly any ground spices.

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